A keynote at the Craft Brewers Conference referenced a hospitality study that found servers earned 18% more in tips with one small change at checkout. Here's what the research actually says and how it applies to your taproom.
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A keynote at the Craft Brewers Conference referenced a hospitality study that found servers earned 18% more in tips with one small change at checkout. Here's what the research actually says and how it applies to your taproom.
Read More