Raise your hand if you like to wait in line. Exactly. No matter where we are, we like to receive our services, our products, and especially our beer as quickly as possible. Despite everyone’s general opposition to waiting, sometimes it’s unavoidable. So instead of simply chalking up a guest’s wait as part of the process to get a drink, ask yourself, how can you make your line a positive part of the experience?
Read MoreFor years, great beer was the differentiator. Now it’s the baseline. As quality levels out across craft, breweries are being chosen and remembered for the experience they create, not just what’s in the glass.
Read MoreIn Q4 2025, only about 75% of guests experienced a high level of staff engagement. Most visits felt friendly and competent, but not consistently intentional. They weren’t lacking warmth or knowledge. It was follow through and missed opportunities. Staff were engaging, but often stopped short of guiding the guest journey or encouraging additional sales.
Read MoreLearn how taprooms across the country are using Secret Hopper insights to improve staff engagement, refine the taproom experience, and turn feedback into results.
Read MoreLearn how to attract and retain Gen Z guests in your taproom with real industry data and proven guest experience strategies. This webinar features insights from Secret Hopper data, breweries successfully engaging Gen Z, and a marketing expert who specializes in reaching younger audiences. Discover what Gen Z values, how they choose where to spend time, and simple actions your team can take to increase engagement, revenue, and repeat visits.
Read MoreLearn the four types of taproom operators, the three simple metrics that show how your taproom is really performing, and how data can make your life easier and help you grow revenue. No matter your bucket, Secret Hopper gives you clear, actionable insights to improve guest experience and strengthen your business.
Read MoreSmall changes can lead to big wins in your taproom. Join us to explore five things your staff should be doing every shift to help guests feel welcome, encourage higher tabs, and keep people coming back again. We will share what we have learned from Secret Hopper visits nationwide and show how simple behaviors can improve the guest experience and your bottom line.
Read MoreMost taprooms are missing an easy chance to boost repeat visits and revenue. Only one in five brewery staff invite guests to join their loyalty program. Learn how a simple shift in language can turn more first-time visitors into loyal fans.
Read MoreA reminder that feedback isn’t just for fixing mistakes. Learn simple ways to collect, celebrate, and use guest input to build a stronger taproom culture.
Read MoreSometimes it is the smallest touches that leave the biggest impact. Discover five simple ideas to create memorable experiences and build stronger connections with your guests.
Read MoreGoogle Trends shows hospitality is at a five-year high. Learn what this means for breweries and how guest experiences drive revenue and loyalty.
Read MoreTaprooms are more family-friendly than ever, with kids taking up more seats alongside $8 pints. If you’re not offering juice boxes, snacks, or kid-friendly merch, you’re leaving money on the table. Here’s how upselling to kids (without ever selling them alcohol) can boost per-seat value, keep parents happy, and help you sell that second beer.
Read MoreDiscover how a simple rallying cry like “Put cans in their hands!” can inspire your taproom staff. Learn five practical ways to train your team to use short, energetic phrases that boost tabs, tips, and repeat visits while creating moments guests remember.
Read MoreGreat taproom hospitality is not about being the biggest talker. It is about being a great listener. Learn how simple conversation sparks, active listening, and meaningful follow ups can turn casual guests into loyal regulars while boosting your taproom sales.
Read MoreTips are slipping in taprooms nationwide, but it’s not just about the numbers. Learn how guest engagement affects tipping, why trends are shifting, and what your team can do to turn things around.
Read MoreDiscover five practical tips to help your taproom staff build better habits and deliver a more consistent guest experience. From setting clear goals to rewarding great service, we share simple ways to train your team more effectively.
Read MoreDiscover how taproom staff can use simple context clues to create more memorable guest experiences. A birthday cake at Costco sparked this lesson in hospitality and awareness.
Read MoreA birthday shoutout from your local taproom staff might seem small, but it’s a powerful reminder that guest connections drive loyalty and boost sales. Learn how thoughtful service can turn regulars into true fans.
Read MoreIs your taproom missing out on opportunities by doing nothing? From unmentioned to go options to unpromoted events, small moments of inaction can quietly cost you thousands in lost revenue and repeat visits. This blog explores the real cost of doing nothing in your taproom—and how simple, intentional changes can drive engagement, sales, and guest loyalty.
Read MoreBrewery staff are only asking about to-go beer 18.4% of the time, and it’s costing them and your business. Guests are 480% more likely to buy when asked. The result? Bigger tabs, better tips, and thousands in missed revenue. Here's what your team needs to do next.
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