2024 Taproom Staff Motivation Metrics

Andrew CoplonDecember 27, 2023taproom staff, motivation, KPIs, team experience, to go beer, tipping, spending habits

Using Progress as a Motivator for Taproom Staff

I'm guilty of it, too. Host a to go beer competition. Reward a team member with the highest tip percentage. Offer a prize to the person that does ABC or XYZ. Often, we focus on rewards, recognition, and opportunity as prime motivators. But how about using progress?

Andrew CoplonAugust 8, 2023taproom, taproom staff, motivation, staff training

Strategies to Motivate Your Taproom Staff

Just like each guest, all of your staff require a unique experience. As brewery owners and managers, it is your responsibility to understand their needs, their goals, and how you can form a partnership of beautiful employment.

Andrew CoplonFebruary 24, 2023motivation, staff training, taproom staff, taproom experience, customer experience, hospitality

Transforming Your Taproom Staff into Motivated Rockstars

How much staff do you have in your taproom? How many of those are rockstars? You know, those who crave building relationships with each guest that walks through your doors and bleed your beer out of their veins. These rockstars consistently see higher tabs, know their guests on a first-name basis, and are simply motivated to be awesome. Working hard isn’t something they think about, they just do it.

Andrew CoplonAugust 17, 2022taproom staff, taproom experience, motivation, engagement, craft beer

How to Motivate Taproom Staff

As taproom managers and owners, it’s important that you understand why your staff is working at your brewery. Unfortunately, in most cases, these questions aren’t being asked. By not asking these basic questions, we are preventing ourselves from understanding the “why” and ultimately unable to successfully answer the “how can we best motivate our team” question.

Andrew CoplonMarch 10, 2022craft beer, brewery, taproom, taproom staff, motivation, taproom experience

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