Secret Hopper

Mystery Shopping and Consulting for Craft Beer Businesses

Filtering by Tag: brewery

The "No" List

At Secret Hopper, we aim to always stay positive and to look at things from the glass is half full perspective. We take this approach with every internal aspect of our business as well as our relationships with breweries. If we observe a brewery that has staff not interacting with guests, we don’t discipline that brewery and put them down for it, but rather look at this as a starting point with room to get better. With that said, there are certain that a guest should never experience while visiting your brewery. Here is an absolute list of 10 things your staff should never do.

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The Secret to Selling More Beer To Go? Just Ask.

Through research collected through Secret Hopper, based on 5064 non-paid brewery visits, we discovered that brewery staff ask guests if they would like to purchase to go beer 18.6 percent of the time. When staff doesn’t ask this question, guests only purchase to go 9 percent of the time – this constitutes a purchase they decided to make on their own. When staff do ask this question, guests purchase beer to go 49.1 percent of the time.

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The 30 Second Conversation

Engagement is an essential factor in maximizing your guests’ experiences. Staff have a greater opportunity to build this relationship during slower times; however, even during the busiest shifts, a bartender or server can create a memorable connection with your guests. Here is a formula to maximize engagement during these times.

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Brewery Staff Attire

When Sam at Crafting A Strategy first posed the question about the role taproom staff members’ clothing plays in a guest’s experience, I simply thought that the matter was a mere decision made by the brewery owner based on the atmosphere they are looking to create. While this is ultimately still true, your staffs’ attire affects not only the minds of your guests, but also those behind your bar wearing that required, or lack thereof, uniform.

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